The opening of Hundredfold has introduced a new dimension of dining to Belmont Park Village. Conceived by award-winning chef Timothy Hollingsworth, the American brasserie brings bold flavour and laid-back sophistication to the Village’s culinary scene. Featured by The New York Times and Eater to a combined audience of 146 million, Hundredfold quickly became a guest favourite – ranking fourth in Village-wide sales and generating more than half of all food and beverage revenue in its debut week.